Major disappointment here. Have been a fan of Buty wines sine the 01 vintage and usually enjoy the Beast wines but this was not for me. Hopefully, the Hartebeest cab will make up for it. I'll report back...
2009 Buty Beast Semillon Sphinx
Was excited when I saw this on the store shelf. I'm always on the lookout for good $10-$15 whites for easy summer drinking. This was a nice pale yellow and had initial aromas of pear, baked apple, spice, and toast. I was a bit confused as the one major thing that enticed me to puchase this wine was the blurb that stated this was 100% oak free and I'm not sure that's correct. Creamy and custard-y in the mouth, but not overly so. Nice layers of grapefruit and fig but I just couldn't get past the cream and lack of acid. Maybe 100% semillon is not my thing. I run into the same problem with most viognier, not enough acid for me. The finish had an unpleasant bitterness, so I didn't even finish the bottle. Technically a well-made wine, but not in my wheelhouse. 84pts
A look at October's harvest in Washington
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