2008 Cayuse and Reynvaan barrel tasting notes...

Spent about 2 1/2 hours inside "the box" on Saturday and came away impressed as usual. There always seems to be a theme across the board/vintage when doing a Cayuse tasting. The theme for the 08's came straight from Christophe's mouth -- "Iron, Blood, and Liquid Rock!" He was spot on as these wines possessed a level of minerality unparalleled in Washington as well as some nice meaty/blood overtones. I was also surprised at how accessible the wines felt. Usually, the Frog, Widowmaker, and Impulsivo are a little tight and not quite open for business but tasted terrific on this day. On to the wines...

2008 Cayuse Edith Rose -- 100% grenache. Don't seem to be a fan of this until it gets in bottle. Last year it seemed like a light pink viognier but was terrific out of bottle a month ago. Same this year. Some strawberry and metal. Decent acidity. Look forward to drinking oen next summer. 87-89pts.

2008 Cayuse Flying Pig -- 60% cab franc/40% merlot. This wine keeps getting better with each successive vintage. Aromas of poblanos, juicy plums, herbs. Layers of peppers, ripe blackberries, and black cherries with some stout tannins. 93-95 pts.

2008 Cayuse Camaspelo -- 80% cab/20% merlot. This wine always seems to be treated as the red-headed stepchild of the group. While not my favorite Cayuse wine, it always tastes good. Herbal-ly, musky, with some nice red/black fruits. Tannins and alcohol integrated nicely. Very nice. 89-91pts.

2008 Cayuse Cailloux Syrah -- This vineyard probably has improved the most year to year. Big punch in the face of dark ripe fruit, earth, violets, smoky spice. Lush and velvety with balanced layers of earthy goodness and roasted fruit. Pretty damn good. 94-96pts.

2008 Cayuse En Cerise Syrah -- Kind of the surprise of the tasting for me. Not much cherry for me, which I always seem to get. More game meat, blood, and crushed rock. Much more complex than previous vintages. Smoky meat, dark cherries, and some pomegranate. Very impressive. 93-95pts.

2008 Cayuse En Chamberlin Syrah -- The funk is toned down just a bit this year. Leaving behind super-concentrated dark fruit, rare meat, saline, black tea, concrete. Always so good. 94-96pts.

2007 Cayuse Armada Syrah -- There was a palpable buzz going on around the room that this was a stunner. True dat! Powerful and beast-like, this puppy was a punch to your taste buds. Tons of black pepper, seaweed, baking spice, blood, pork, black cherries, coffee, chocolate. So much potential. 96-98pts.

2008 Bionic Frog Syrah -- I was surprised at how approachable this was. Most of the time, the barrel samples of the Frog are fairly tight. Huge ripe fruit, hints of scorched earth, bacon fat, iron, funk, fur, dried blood. Everything to keep a growing boy happy. I think this wine possess greatness. 97-100pts.

2007 Cayuse God Only Knows Grenache -- Continue to be impressed with the femininity and grace of this wine. Pretty, floral aromatics with strawberries, herbs, earth, raspberries, pomegranate, dried oregano. Not a huge wine, but it doesn't need to be. Elegant and satisfying. 93-95pts.

2008 Cayuse Widowmaker -- 100% cab. Much more cab-like than in previous vintages. Gone is most of the herbs but what is left is a powerful, meaty cab. Black currants, smoky plums, black raspberries, ripe tannins, game. Long life ahead. 93-95pts.

2008 Cayuse Impulsivo -- 100% tempranillo. Huge wine. Deep and dark with massive structure. Seemed to have more fruit this year versus the savory components of the 06. Dark raspberries, blackberries, plums with some cabbage and meat. Needs a little time to come together but when it does, lookout! 95-97pts.

We were also lucky enough to venture into the back room with Christophe and sample some 09's that were about 2 weeks old.

2009 Cayuse En Chamberlin Syrah -- Now I know what a monkey's ass smells like. Now I know that I like what a monkey's ass smells like. Guess I'm "that guy!" I can already tell this EC will have the stuff I love.

2009 Cayuse Cailloux Syrah -- Much more tame than the EC. Tasting fairly good as it goes the malo. Hard to say but my glass was empty.

2009 Cayuse Armada Syrah -- Already powerful. Game and earth. Shaping up to be a great vintage.


After Cayuse, we ventured up to my new favorite producer, Reynvaan. I was very impressed with their debut vintage that I tasted first in July, so looking forward to giving the 08's a go. They have added one syrah to their lineup, "The Unnamed Syrah." After drinking it, I think the name should be "Damn Good." They were also pouring the 07's again which was a terrific surprise. If you are not on their list, get on it. Not tomorrow, not the next day, but right freakin' now!

2008 Reynvann Syrah The Unnamed -- Big, powerful, and structured. Ripe concentrated fruit with steely tannins. This may have been a little lightly wound but was still giving off the promise of a damn good wine. I'm going to be a buyer. 92-94pts.

2008 Reynvaan Syrah In the Rocks -- Not quite as big as the Unnamed, this had aromas of white flowers, blackberries, bacon, and just a touch of earth. Concentrated dark fruit in the mouth with firm tannins. Another successful follow-up to the 07's. 92-94pts.

2008 Reynvaan Syrah The Contender -- Wow, is all I can say. Well, I can say a lot of other things but this is a famliy BB! Drop dead gorgoeus nose with violets up the wazoo. This wine possesses such strength and power but is also extremely elegant. Crushed blackberries/raspberries, meat, smoke, umami. A Certain contender for wine of the day. 95-97pts.

2007 Reynvaan Syrah In the Rocks -- This puppy has all grown up since July. I thought this was just a step below The Contender back then, but it has caught up. Smoky fruit, ripe tannins, earth, tad of funk, weighty mouthfeel. Delicious. 94pts.

2007 Reynvaan Syrah The Contender -- Lush, with concentrated dark blue/black fruit. Smoky elegance. Very complex for such a young wine. Can't wait to drink another. 94pts.

2nd Annual Cayuse Dinner...Jimgermanbar in Waitsburg

First off, I'd like to thank Travis for putting this together. I know it can be a pain dealing with 20 winos Secondly, I'd like to thank the jimgermanbar and its staff for putting together a great menu and providing us with top-notch service. That was a terrific room to hold a wine dinner. Lastly, thanks to everyone who attended. The selection of wines just goes to show the generosity and passion everyone who attended possesses. Freakin' insane wine and company! Lastly #2, a huge thanks to Christophe, Trevor, and the Cayuse gang for supplying us with 3 magnums of the most drop dead wine around. Here is the list of wines one more time along with my notes and thoughts...
The Cayuse offerings:
2005 Camaspelo, 2004 En Chamberlin Syrah, 2006 Cailloux Syrah, 2006 Armada Syrah (x2), 2006 God Only Knows Grenache, 2005 Impulsivo Tempranillo, 2003 Bionic Frog Syrah, 2003 Coccinelle Syrah, 2003 En Cerise Syrah, 2005 Wallah Wallah Cailloux Syrah (Neutral Barrel) 3x Magnum (Gift from Christophe, Thank You!!!)

The Other offerings:
Whites
1999 Joh.Jos. Prum Wehlener Sonnenuhr Riesling Auslese (Magnum), 2007 Donnhoff Norheimer Kirschheck Riesling Spatlese, 2007 Reynvaan Queens Road White
Champagne
1996 Duval-Leroy Champagne Femme de Champagne, NV(?) Louis Roeder Brut Champagne French
2005 Jean-Luc Colombo Cornas La Louvée, 1996 Chateau Beaucastel, 1995 Clerc Milon, 1999 Chateau Pavie, 2001 Chateau Ausone, 2004 Chateau Lafite
Napa/Sonoma
1999 Raymond Napa Valley Cabernet Reserve, 2006 Orin Swift Mercury Head Napa Cabernet, 2004 Kosta Browne Amber Ridge Syrah, 2004 Kosta Browne 4-Barrel Pinot
Central CA Coast
2003 Sine Qua Non Omega Pinot Noir (Magnum), 2006 Sine Qua Non Raven Grenache, 2006 Saxum Booker Vineyard,
WA State/Walla Walla
2007 Reynvaan In the Rocks Syrah, 2007 Reynvaan Contender Syrah, 2007 Rasa Vineyards Principia Syrah, 2007 Rasa Vineyards QED Syrah, 2004 Gorman Winery The F.O.G., 2005 Betz La Serene (Magnum), 2007 Idle Hands Syrah (Not yet Released), 2005 K Vintners Ovide, 2004(?) Copain Cailloux Syrah, 2004 Pedestal Merlot (magnum)

The really cool thing about this list is how it eclectic it is. Heavy hitters plus smaller producers equals fun and frivolity! Plus, my first ever 100 point wine...
1999 Joh.Jos. Prum Wehlener Sonnenuhr Riesling Auslese (Magnum) -- Gorgeous light straw color. I was a little worried to drink this first but the sweetness was kept in check by a nice dose of petrol and minerality. Tasty beverage. 91pts.
2007 Donnhoff Norheimer Kirschheck Riesling Spatlese -- Every subsequent Donnhoff I drink just solidifies my opinion that I love these *****ers. Golden, with a dense core of honey, apple, and lemon. I used this as my palate cleanser all night as the minerality and acidity were a step above. 94pts.
2007 Reynvaan Queens Road White -- One of my new favorite WA State producers. They didn't make much of this wine at all and I felt priviledged that Matt gave me a bottle to take to this dinner. Rhone whites are usually tough for me as there just never seems to be enough acidity, plus I'm, not a huge fan of oak in my whites. This was a pleasant and balanced blend of marsanne and viognier. Not much oak, if any at all. Nice creaminess from the viognier along with some pear. Nice first effort. 90pts.
2003 Cayuse Bionic Frog -- Sh#t. This was the three D's...dark, dense, and dominating. For me, most of the funk has blown off this wine and a lean, mean fighting machine is left. Tons of iron, blood, soy, and game accented by concentrated blue fruits. Hefty and lengthy finish. So close to perfection. 99pts.
2003 Sine Qua Non Omega Pinot Noir (Magnum) -- As many of you know, I'm not a huge pinot guy but was excited to try SQN's take. More purple than red, this wine was like no other domestic pinot I'd had in that it seemed to have all blue fruit and not much red. Blueberries and blackberries. Tons of oak still left. Needs lots more time, I think. 88pts.
1996 Beaucastel -- This is really my first experience with Beaucastel as the previous three tries all resulted in corked bottles. Definitely has some age with its brick red color. Really liked the nose of hay and fur. Not a ton of fruit left but what was present was pleasing and fun. Looking forward to drinking more. 90pts.
2005 Cayuse Impulsivo -- Another dark beauty from Chrsitophe. Cured meats, superconcentrated dark fruit, woodsmoke. Very good now but in 3-5 years I think it will be outstanding. 93pts.
2006 Cayuse God Only Knows Grenache -- Wow, this was a nice counter to all of the powerful wines. Silky, lush, and feminine with the kind of nose I enjoy --herbs and some underbrush. Tons of strawberries, cherries, and some red twizzler action. Better than the first vintage (2005) which I loved. 96pts.
2004 Kosta Browne Amber Ridge Syrah -- Hefty, new world syrah. Gobs of blue/black fruits interwoven with some nice spice and oak. Pretty darn good. 92pts.
2006 SQN Raven Grenache -- My first SQN grenache. These wines are so freakin' superconcentrated. Massive core of dark fruit. Really big wine. I think it needs a couple years to settle down its alcohol which was hot on the finish. 92pts now but with the potential to get to 95pts.
1999 Pavie -- I was amazed at the color and freshness of this wine. For a 10 year old wine it certainly was deep and dark with no signs of ageing. This will most definitely age gracefully--not like one Pamela Anderson. Plums, black raspberries, smoke and nicely intergrated tannins and oak. Feels like a complete bordeaux, although I don't have a ton of experience. Delicious. Seemed to be a lot of people's WOTN until the Neutral Barrel showed up. 95pts.
1995 Clerc Milon -- Really liked this Paulliac. Certainly aged but with some nice secondary characteristics that the Pavie didn't have. Still had some tannin but just enough fruit to make drinking this a pleasure. 92pts.
2005 Cayuse Cailloux Neutral Barrel -- This is when the party really got started. Christophe was generous enough last year to send us a mag of this mythical beauty but decided we needed three mags this year. Thank you! As much as I liked this wine last year, it is in another league this year. The first whiff buckled my knees like a Dwight Gooden curveball circa 1986. It possessed every smell I love. Herbs, seaweed, dried pineapple, roasted berries, rare meat, sausage, blood, soy, violets. I literally sat there and smelled it for an hour. At this point, people were threatening to kick my ass if I didn't finally take a drink. I acquiesced and was blown away. Layers of flavors. Pineapple, smoke, dark fruit/berries, black pepper. Makes you think it's massive but conveys no excess baggage. Seamless and silky tannins along with the layered flavor and aromatics make the finish last for what seems to be hours. Otherworldly. 100pts.
2001 Chateau Ausone -- Dark ruby red/purple. Gorgeous plums and berries. Nice bit of smoky oak as well. Juicy acidity and coffee. I really liked it and would love to try it 15 years down the road. 95pts.
2004 Kosta Browne 4-Barrel Pinot Noir -- This was my surprise wine of the night. I wasn't really expecting this. The first thing that blew me away with this wine was the tremendously bright fruit. Such pure raspberry and strawberry fruit--lively. It just made my tongue dance inside my mouth. the tannins were firm, but who the hell cared when the fruit was in such attack mode. Are there any other domestic pinots like this? 95pts.

Unfortunately, I didn't get a chance to try a lot of the other wines or just simply can't remember as there was a sh#tload of wine. I definitely have things to say About the Reynvaan syrahs but will do that in my Cayuse/Reynvaan Barrel Tasting post. Thanks so much to everyone for a damn fine time!! Until next year...
__________________

Three kickin' wines on a Friday night...

This was quite a trio of grape juice. The Sleight of Hand Enchantress impressed me with it's minerality and Chablis-ness the first time, but knocked me on the floor this time. Unfortunate that Trey didn't have the opportunity to make more and inexcusable that there will be no 08! The Cayuse En chamberlin was, well, Cayuse. Hands down my favorite producer in the world, universe, galaxy, and beyond. Not a wine for the faint of heart, but for those of us who dig it--not a more interesting or unique wine found anywhere. Batting third was Saxum and it certainly didn't disappoint. Solidified its spot as my second favorite producer and after drinking my first SQN red this past weekend, an equal wine for a third the cashola. On to the notes...

2007 Sleight of Hand Chardonnay The Enchantress
Popped and poured. This wine has certainly grown and become more integrated even in the four short months since the last time I drank one. Bright yellow, accented with a slight green hue, this wine begs for you to take a sniff. Once that occurs--you are hit with apples, unripe pears, hints of spicy oak, cinnamon, stones, and citrus. Brighter acidity than I remember, as the weight of the oak has dissipated for the most part leaving behind a fresher palate characterized by lemon/lime, white flowers, steel, and a nice dose of minerality. The freshness continues on the finish as a heathly acidic cut plays well with the baked apple. Sadly, I only have one bottle of this left. Time for Trey to dip into the personal stash! 92pts.

2004 Cayuse Syrah En Chamberlin Vineyard
Essentially popped and poured. There was a time when I thought the odd number years of the En Chamberlin were kickin' ass and taking names and now after drinking both the 06 and 04 recently, we seem to have a legitimate fight on our hands. Grimace purple (yes, as in the Mickey D's dude), this wine needs no introducion. The aromas of this wine I've chronicled numerous times in the past so I won't bore you with the details other than to say if you enjoy sticking your nose deep into a pot of provencal stew, then you will certainly love the smell of this wine. When you finally gather the nerve to take a taste, your mouth is reminded why one aspect of being a human is so great--the thirst for blood and meat. You feel like a caveman squating on a boulder digging into a nicely cooked leg of some animal. An Ivy League educated caveman, mind you, as this wine gives you plenty to think about. Not for the wine drinker who just enjoys plush, ripe fruit but for the adventurous wine drinker who searches out both the savory qualities of meat, blood, and vegetables as well as the sweet-tooth satisfying berries. When you finally swallow this beast, then hunt is on for a piece of wood to pick all of the meat out of your teeth as this wine builds a fire and plans on staying the entire night. 97pts.

2006 Saxum James Berry Vineyard
Another winner from Justin at Saxum. Double decanted this as there seems to be much scuttlebutt on whether this is even ready to drink. My second go'round with this wine and it has developed nicely. Typical Saxum profile of very ripe fruit counterbalanced with alcohol and tannin. Much more depth than the bottle I consumed upon release in December. Concentrated fruit, five spice, and some bacon to go along with noticable alcohol (not too much--for me, at least), and seamless tannins. Sorry the notes aren't more detailed but it was the third bottle consumed and my note taking ability had been compromised. 94pts.

3 from the Evergreen State...

2006 Syzygy Syrah WWV
I can't believe that I don't buy more Syzygy. Everytime one is poured down my gullet it makes me smile. This wine was no exception. I was a little nervous at first as the color was deep, dark purple and that usually means blueberry pie for WA State syrah. Not the case here, as crushed blackberries, currants, and subtle hints of asphalt. Big in the mouth, gushing layers of concentrated dark fruit, acid, and a little bit of sticky tannins. Hefty finish leads me to think this wine will improve with short term cellaring but plenty tasty now, so why wait? Terrific QPR as well. 92pts.

2001 Barons V Cabernet
First vintage of this cab and it seems a bit long in the proverbial tooth. I had enjoyed this upon release four years ago but I was also more tolerant of oak back in the "young" wine consumer days. More red than blue accented with garnet edges, this wine did have some of the typical cab aromas--currants and plums--but also possessed a smell of declining wood. Harsh and astringent on the palate, leaving the decent core of fruit in the dust. The fruit was just no match for the oak and tannin still present. Hopefully, my bottles of the 02, 03, and 04 will fair better. 84pts.

2004 Buty Beast Cabernet of the Stones
Popped and let sit for about an hour. This cab from Buty was made from grapes from Cayuse's Cailloux Vineyard, hence the name "Cabernet of the Stones." Surprisingly medium-bodied with aromas or kirsch liqueur, roasted plums, violets, and herbs de provence. Supple tannins and well integrated oak defer to the simple, but lush fruit as this wine goes down easy. I didn't remember this wine being so elegant and feminine from the previous two bottles comsumed. Time has morphed this wine into a wine drinking pleasure. Tuesday night has never been so good! 92pts.

TN: Two K Vintners and a Frenchie

Sorry it has been so long since my last post. I won't delude myself into thinking you care why it has been so long...so...on to the wines!

2004 Chateau Leoville Barton
Was excited to give this wine a go as I've dubbed 2004 my vintage of the century (the only bordeaux vintage I can afford!). Actually thought this was a bit corked/off at first as it gave off a distinct aroma of must. That eventually blew off after ten minutes or so and left plums, mocha, and green pepper in its wake. Definite herbal edge that just didn't quite work for me. Distracted me from the nice tight core of currants and black cherries that were quite good. A slightly harsh, tannic finish led me to believe this wine just needs a few more years to settle in before it reveals its elegance. 89pts.

2005 K Vintners The Deal Syrah
This wine took me a bit by surprise. A friend had effused its virtue to me for 6 months before I gave in and drank one with him. I've always had more hits than misses with K Vintners but the misses always seem to lurk more prominent in your mind. Enough babbling from me, on to the wine. Gorgeous deep ruby purple color dominated by whiffs of blackberries and dark cherries on the nose seemingly daring you to snort it. After some seriously concerted swirling, woodsmoke and a distant minerality could be picked up. The palate mirrors the nose with extracted blackberries taking center stage but reigned in by herbs and a little bit of bacon. No real tannins to speak of, just lush streamlined fruit that left a hefty yet delicious finish. 92 pts.

2006 K Vintners The Boy Grenache
Second great bottle in a row from Charles Smith and K Vintners. Tasty bottle of grenache (94% grenache/6% syrah) made from grapes grown in Cayuse's Armada Vineyard which certainly should do Christophe proud. A touch more red than purple in the glass, the first aromas of cherry liqueur, asphalt, and strawberries fill your nose with anticipation. After about ten minutes, some CdP nuances appear. Roasted fruit, chocolate, even some pork. Sweet and lush in the mouth with berry pie and one of Armada's trademarks, underbrush. This wine was a bit more feminine than masculine with silky tannins and an understated, ripe finish. Terrific bottle of wine. 93 pts.

2006 Cayuse En Chamberlin and 2004 Weinbach Riesling

Took off for the weekend with the wife and two little girls to soak up some sun, lounge by the pool, and play a little golf. Oh yeah, and drink some damn fine juice. We also drank a 2005 K Vintners "The Deal" Syrah but as you can see, I haven't included it in my notes. I will update my post when I have a little extra time to type that puppy up. Cheers!

2006 Cayuse En Chamberlin
Wow, another over-oaked, over-extracted, manipulated Aussie bomb from Cayuse. Hardly (that was just a quick shout out to the haters!). Hamburgers are to Wimpy as Cayuse En Chamberlin is to me. Except I'll pay you any day of the week not just Tuesday. Pop and pour was the serving style du jour for this beast. The anticipation is palpable as you know exactly what this wine will smell like, but then it delivers an even stronger Mike Tyson Punch-Out styled KO. Immediate aromas of animal fur, blood sausage, pepperoncini, herbs, pulverized black raspberries and blackberries, and a surprise of violets. 100 point nose for me, all the way. Unctuous and dense in the mouth at first, leading the way to huge, extracted (not over, mind you) dark fruit. I felt like Chaka on Land of the Lost sitting around with black cherries and blackberries the size of Drew Carey's head. Luckily, the savory components never let this fruit get out of control as sauvage, rare beef, iron, and stony minerality keep it in check. Everything is in balance. No presence of oak with seamless and plush tannins. As any great wine should, it finishes as it begins with length and an aftertaste that I could chew on for days. This wine was a 5 course-dinner and then some. 97pts.

2004 Weinbach Grand Cru Riesling Schlossberg
Golden yellow in color, I couldn't wait for my first swig. This wine was so refreshing, I wanted to freeze it and make Weinbach Otter Pops so the neighborhood kids could have a more high class popsicle option. Quince, honeysuckle (who doesn't love to suckle honey?), peaches, and rocks fill the nose with pleasing aromatics as the acidic grip takes hold of your tongue once swallowed. The crisp apple and pear balance out the acid and the minerality on the finish leaves you thinking Chablis. Dry riesling just continues to impress me. Love it. 92pts.

A tale of two whites: $100 Cali Chard vs. a $7 WA White

I didn't set out with the intention of comparing these two whites but circumstances seemed to warrant it as I drank them on successive nights. First piece of advice when it's 100 degrees out and the only white wine you have at home is a $100 Cali chard...don't drink it. Second piece of advice is that a $7 white can certainly be better than a $100 white. I can't tell you how excited I was to drink my first Aubert Chardonnay. Unfortunately, that feeling lasted all of about 5 minutes. Conversely, I can't tell you how unenthused I was to drink a Chateau Ste. Michelle Dry Riesling that ended up to be refreshing and tasty. On to the notes...

2006 Aubert Ritchie Vineyard Chardonnay
I don't know where to begin. The level of excitement for me to try this wine was certainly a 10. I have been looking forward to it for quite some time as Aubert Chardonnay gets lots of love on the board. I opened the bottle and poured myself a glass in my Riedel Chardonnay Extreme (love these glasses by the way). Upon my first whiff, I was deflated to realize this was going to be the quintessential Cali Chard. Oak, butter, popcorn. Mother*****a! It might have been a bit warm so I was going to give it the benefit of the doubt. I threw it into the fridge for 15 minutes and gave it another whirl. A bit better as some apple, pear, and acid showed up. Disappointingly, there was still way too much oak and it was flabby in a Monica Lewinsky kind of way and I actually swallowed. Oaky, buttery, and hot on the finish left me with the taste of wood in my mouth for an hour after I finished the bottle (trying to give it the benefit of the doubt). New World Chard just may not be my thing...pass me a bottle of Chablis. 75pts.

2007 Chateau Ste. Michelle Dry Riesling
I drank this the next night and was pleasantly surprised. I think Roy Hersch mentioned this wine awhile ago and I have to concur that it is the best $7 white I've had. I was scared to drink what CSM may call a dry riesling but it actually was fairly dry. Initial nose of petrol, guava, and ripe pear. The absence of oak was such a relief after my experience the previous night. This wine was crisp and clean with no caffeine. Not quite as dry on the palate as I like in a riesling but no complaints as it was acidic and minerally driven. It actually enlivened the palate as the Aubert killed the palate. A mouth puckering finish left me wondering why we spend so much on trophy wine when blue collar wine can be just as good if not better. 88 pts.
__________________